Wednesday, October 13, 2010

Originally lien!

Hot, Hot ! Tuna, Mince Meat and Peas Fried Rice

1 onion (finely chopped)

2 cloves garlic (coarsely pounded)

1/4 inch ginger (coarsely pounded)

11/2 tbs black pepper (coarsely pounded)

2 tbs chili paste

5 curry leaves

1 tbs oyster sauce

1 tsp turmeric powder

200 grams minced meat

100 grams canned tuna chunks

100 grams canned peas (drained)

4 bowls of rice

salt to taste

3 tbs oil

spring onion and mints for decoration.

Heat a large wok in medium heat. Pour in the oil.

Put in the chopped onion. Fry until fragrant.

Mix in the pounded garlic, ginger and pepper.

Pour in the chili paste and oyster sauce. Stir fry.

Put in the mince meat. Continue stir fry thoroughly.

Mix in turmeric powder and curry leaves. Stir until the aroma of the curry leaves merges.

Add in the tuna . Stir thoroughly again.

Mix in the rice and peas. Stir fry until all ingredients thoroughly mix together.

Turn off the heat. Serve Fried rice with chopped spring onion and mint.

Monday, May 24, 2010

Grill Egg plant Salad

Originally lien!

4 Eggplants - marinate with 1 spoonful of fish sauce, a pinch of tumeric powder and a dash of sesame oil.Grill until the middle side softens. Then chopped roughly
1 Onion - diced
1 large tomato - diced
5 Cili padi -sliced thinly or roughly according to taste
1 lime - squeezed it juice.
1 spoonful fish sauce
1/2 spoon of demerara sugar
1 teaspoon of sesame oil

Mix all in a bowl. Toss the salad. Make sure some of the eggplants are mashed so that the lovely juice incorporated into the salad.Serve with chopped coriander leaves.