Rendang is a Malay dish but this recipe put a bit twist to it
1/2 medium chicken (Cut into 4's)
Thing to blend
5 garlic cloves
4 cuts of fresh dill fernleaf
5 fresh oregano leaves
5 chilies (CAYENNE )
1/2 inch galanga
1 lemongrass (crushed the tip)
1 asam gelugor
3 spoonfuls of oil.
Heat a wok.Pour in the oil.
Saute the asam gelugor and lemongrass until aromatic.
Pour in the blended items. Let it boil.
Simmer until the gravy thickened.
Put in chickens . Mix the gravy well with the chicken.
Lower the heat. Close the wok with a lid. Stir occasionally until the chicken is totally cook.
You can simmer the gravy until it turn into paste if prefer a dry rendang.