Saturday, September 5, 2009

Chicken,Oregano,Dill and Mint "Rendang"

Originally lien!


Rendang is a Malay dish but this recipe put a bit twist to it
1/2 medium chicken (Cut into 4's)

Thing to blend
1 onion
5 garlic cloves
4 cuts of fresh dill fernleaf
5 fresh oregano leaves
5 chilies (CAYENNE )
1/2 inch galanga

1 lemongrass (crushed the tip)
1 asam gelugor
3 spoonfuls of oil.

Heat a wok.Pour in the oil.

Saute the asam gelugor and lemongrass until aromatic.

Pour in the blended items. Let it boil.

Simmer until the gravy thickened.

Put in chickens . Mix the gravy well with the chicken.

Lower the heat. Close the wok with a lid. Stir occasionally until the chicken is totally cook.

You can simmer the gravy until it turn into paste if prefer a dry rendang.